Monday, May 14, 2012

A Trek to the Waterfall

We can cycle and stop by the Khmu Village before trekking up to the waterfall. Locals describe the  mist that comes from high up the waterfall as "flowers rising". 
I will prepare a simple Laos cuisine for you by Laos style (we sharpen bamboo pole and use it to grill fish !) Meal is also accompanied by a toast of local rice wine (called lao-lao)
I will share with you how the locals live off the jungle by using the edible plants for food and medicine. Enjoy!

The waterfall during the rainy season

Trying Laos whisky
Grilling river fish with sharpened bamboo
Sampling local food